90% of the world's saffron is grown in arid fields in Iran. But harvesting all of that saffron comes at a price. Ghalehgolabbehbahani: Why Iran is the main producer of saffron? Because workers are ...

Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

Through stories, recipes and fascinating anecdotes, a new book delves into the spice’s rich legacy, uncovering its role in ...

A little lighter, the sholeh zaard, traditional Persian rice pudding with saffron, served cold, is the perfect end to the ...