Looking for a simple salmon sandwich idea that comes together quickly and easily? This Pan-Fried Salmon Sandwich brings bold flavor in just 15 minutes and with minimal ingredients so you can enjoy ...

1. Preheat the oven to 450°. In a large roasting pan, toss the ciabatta chunks with 2 tablespoons of the olive oil. Roast for about 5 minutes, until the bread is lightly toasted. 2. In a large ...

Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake ... Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa.

Ready in just 5 minutes, it combines creamy cottage cheese mixed with fresh herbs, silky avocado, juicy tomato, and rich smoked salmon—layered between two golden, crispy slices of bread.

Scatter the cherry tomatoes around them. Cook for 15 minutes, or until the salmon is cooked through. Meanwhile, prepare the noodles. Half-fill a saucepan with water and bring to the boil.

Discard any skin. Add ¼ cup of cooled tomato mixture to mayonnaise and stir until well combined. Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates.