Food recalls due to bacteria contamination reached their highest levels in five years in 2024, driven by a surge of recalls ...

Food scientists at the National University of Singapore (NUS) have revealed key characteristics of the foodborne pathogen Salmonella dry ... processing environments. Bacterial biofilm formation ...

The FDA has classified its recall of eggs sold under Costco's Kirkland brand as a Class I recall, a designation reserved for ...

A Salmonella outbreak that sickened more than 130 people in Chile may have been caused after food was contaminated with a strain used to monitor testing ...

The threat of salmonella has triggered the recall of whole cucumbers sold in dozens of states, sushi and other products.

Here's the list of states where recalled cucumbers were sold, according to the FDA: Salmonella is a bacteria that can enter the food production chain when the process isn't sanitary and when ...

18 people across the U.S. have been hospitalized after eating cucumbers contaminated with Salmonella. A total of 68 people across 19 U.S. states have been infected in the outbreak, according to a ...

The test employs a paper strip that changes color in the presence of the bacterial genome, enabling quick screening for salmonella in food products. Unlike other methods, which can take days to ...

University at Albany researcher Mehmet Yigit leads a team that was awarded a U.S. Department of Agriculture grant to develop a mobile, fast-acting test kit for salmonella detection. ALBANY ...

Here are the number of cases by state, according to the CDC: Salmonella is a bacteria that can enter the food production chain when the process isn't sanitary and when workers handling food do not ...

Arizona-based produce company SunFed Produce announced a recall of their cucumbers after a Center for Disease Control investigation found their cucumbers may have caused a salmonella outbreak.