We’ve all been there: your perfectly buttered toast hits the floor, and you’re left debating whether to risk it all for ...

Food recalls due to bacteria contamination reached their highest levels in five years in 2024, driven by a surge of recalls ...

“In most cases the ill-health effects from exposure to contaminated water are minor and short-lived. However, there is the potential for more serious diseases, such as Hepatitis A or Salmonella ...

The FDA has classified its recall of eggs sold under Costco's Kirkland brand as a Class I recall, a designation reserved for ...

Health New Zealand - Te Whatu Ora has issued a health warning after high levels of faecal bacteria were found in samples taken from Roto Kohatu Reserve at Lake Rua.

Salmonella is one of the leading causes of foodborne illness in the U.S. The bacteria can live in the intestines of animals and humans, and are shed through feces, per the Mayo Clinic.

The Food and Drug Administration has upgraded the alert level of Costco’s recent egg recall over fears of salmonella.The FDA ...

A Salmonella outbreak that sickened more than 130 people in Chile may have been caused after food was contaminated with a strain used to monitor testing ...

This work introduces an important new method for depleting ribosomal RNA from bacterial single-cell RNA sequencing libraries, demonstrating its applicability for studying heterogeneity in microbial ...

Food scientists at the National University of Singapore (NUS) have revealed key characteristics of the foodborne pathogen Salmonella dry ... processing environments. Bacterial biofilm formation ...

Confocal laser scanning microscopy of Salmonella wet biofilm (WSB ... that commonly exists in dry food processing environments. Bacterial biofilm formation in the food industry is a significant ...