Food recalls due to bacteria contamination reached their highest levels in five years in 2024, driven by a surge of recalls ...

Food scientists at the National University of Singapore (NUS) have revealed key characteristics of the foodborne pathogen Salmonella dry ... processing environments. Bacterial biofilm formation ...

The FDA has classified its recall of eggs sold under Costco's Kirkland brand as a Class I recall, a designation reserved for ...

A Salmonella outbreak that sickened more than 130 people in Chile may have been caused after food was contaminated with a strain used to monitor testing ...

salmonellosis can result in bacteria getting into the bloodstream, which can cause more severe illnesses such as infected blood vessels, heart inflammation and arthritis. Symptoms of salmonella ...

The threat of salmonella has triggered the recall of whole cucumbers sold in dozens of states, sushi and other products.

Here's the list of states where recalled cucumbers were sold, according to the FDA: Salmonella is a bacteria that can enter the food production chain when the process isn't sanitary and when ...

Confocal laser scanning microscopy of Salmonella wet biofilm (WSB ... that commonly exists in dry food processing environments. Bacterial biofilm formation in the food industry is a significant ...

The test employs a paper strip that changes color in the presence of the bacterial genome, enabling quick screening for salmonella in food products. Unlike other methods, which can take days to ...

The cucumbers were also sold in these Canadian provinces: Salmonella is a bacteria that can enter the food production chain when the process isn't sanitary and when workers handling food do not ...

University at Albany researcher Mehmet Yigit leads a team that was awarded a U.S. Department of Agriculture grant to develop a mobile, fast-acting test kit for salmonella detection. ALBANY ...