Prepare the sauce. Keep the oil-filled skillet on the heat and add the consommé. Bring to a full boil. Add the tortilla chips ...

Papel picado (those beautiful paper banners) hang from the ceiling, creating a festive canopy above diners’ heads. The space ...

For Pennsylvanians looking to explore the culinary treasures in their own backyard, Juana Tamale represents exactly the kind of hidden gem that makes food exploration so rewarding. It’s proof that you ...

Trader Joe's freezer aisles are filled with globally-inspired meal options. We sampled some of its frozen Mexican food items ...

The number of Mexican restaurants in Houston is overwhelming, but have no fear; it’s ‘nacho’ destiny to visit every taqueria nearby to find the best. Houston Chronicle readers voted for the ...

I’ve seen The Night Owl taco truck around town, but I haven’t gotten around to trying their tacos — or so I thought.

When you’re in the mood for a birria taco—whether in pizza form or stuffed with stewed oxtail—head to one of these top ...

SEE MORE Microsoft’s Jane Broom practices her salsa routine with professional partner Marcelo Garces ahead of Saturday’s “Seattle Dances” competition. (Slager Fuj Creative Media Photo ...

potentially pork intestine or beef tongue, topped with chopped cilantro and onion, and served alongside lime, cucumber, consommé for the birria tacos and two types of salsa.

Pictures of a hate message a customer scrawled on a receipt at a Columbus Mexican restaurant have been circulating on social media. The receipt was left Sunday for a server at Cazuela’s, a Mexican ...

Spring is in the air, and it's time to get ready for nicer weather with some exclusive Insider Deals. Spring into savings for home, style and relaxation with these Insider Deals Read full article ...

Despite birria’s enduring popularity ... when El Güero accidentally dropped the entire thing in a pot of spicy salsa, a legend was born. To this day, it’s virtually the only torta known ...