1. Cream butter and sugars until light for about 5 minutes. 2. Add egg and vanilla and continue to cream. 3. Mix together all ...

This is a great recipe to get the kids involved in. A very simple and straightforward recipe, even your littlest helpers can ...

Use certified gluten-free oat flour for this recipe if necessary. Baking Soda: Acts as a leavening agent that keeps the cookies from becoming too heavy or dense. Salt: Helps balance the sweetness of ...

You can store the oat cookies in an airtight container at room temperature for up to five days. Beat the butter and the two sugars until light and fluffy. Stir the flour, salt, porridge oats and ...

Try this completely vegan and dairy free oatmeal cookie granola with dairy free chocolate chips, seeds, and cinnamon.

Line two cookie sheets with parchment paper. If using prepare the flax eggs in a small bowl and set aside. Step 1: In a ...

These vegan oatmeal and raisin cookies are quick to make for a snack ... 3.5g fat (of which 2.5g saturates), 1g fibre and 0.2g salt. Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray ...

Each cookie provides 82 kcal ... 375F/Gas 5 and grease and flour two baking sheets. Mix together the oats, flour, salt, bicarbonate of soda and mixed spice. Cream the margarine in a bowl and ...