It's a rare move of a specialty operator taking over the space of a previous business operating in a similar capacity.

You’re cooking a delicious meal, feeling like a top chef, when suddenly—oops! You pour in too much salt. Your heart sinks. Is the food ruined? Should you throw it away and start over?

The inspector found pork with red salsa at a temperature of ... herbs, potato flakes, salt, spices and sugar shall be identified with the common name of the food.” This restaurant received ...

People may take salt tablets to help replenish low levels of sodium in the body. They are available over the counter in health stores and online. This article looks at when people use salt tablets ...

WHETHER lathered in ketchup in baps, served battered with chips, or as part of a traditional fry up, sausages have long been a staple of the English diet. But there is a growing body of research ...

The irony of a salt shortage in Northeast Ohio has not been lost on those familiar with the region’s salt mining industry. “I’m very [surprised], especially because we have a salt mine right ...