Bacon is also thin and crispy, whereas salt pork is typically cut into thicker pieces for a toothy, chewy bite. Read more: ...

Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.

Porchetta, a venerable Italian rolled pork roast that was traditionally prepared for feasts and celebrations, has become the ...

In a medium bowl, whisk the apple cider with the light brown sugar and 1/4 cup of kosher salt until the salt and sugar are dissolved. Pour the brine into a large plastic bag. Add the pork chops ...

Transfer to a plate. Season the pork slices with salt and pepper and add them to the skillet. Cook over high heat until well browned on the outside and medium inside, 3 to 4 minutes per side.