Grilled unagi is a popular delicacy in Japan. Source: Moment RF / d3sign/Getty Images Growing up in the Lettermarriner Clan country in Tasmania’s North Midland Nation, catching eels was a ...
1. Mix the vinegar, sugar and salt to make the sushi vinegar and mix into piping hot rice cooked with kombu. 2. Lay 4 grilled Anago (saltwater eel) on a rolling mat covered with a damp cloth.
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