Jeffrey Kim’s sashimi bowls are perhaps the least flashy in town—but for good reason. The lunchtime bowls at his Aji Fish ...

At the heart of Washoku is the concept of ichiju-sansai, a meal structure of one soup, three side dishes, and rice, designed ...

The expensive Japanese tasting menu has gone mainstream. Whether or not that’s good news is up to the diner and their budget ...

For years, scientists felt like the fish they were watching watched them back. A new study suggests they can recognize a ...

The UK’s largest marine rewilding initiative, Sussex Kelp Recovery Project (SKRP), is marking the four-year anniversary of ...

Saisai Japanese Restaurant was one of my favourite finds last year, and I happily sat at its slightly stuffy counter, chowing ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

We come by sea, skimming through pellucid waters of startling aquamarine, towards a small, palm-fringed island with ...

The Italian aquaculture sector is facing bureaucracy, high inflation and an invasive crustacean, but optimism remains.

Meghan Markle is back on our screens - this time with a new cookery and lifestyle show, 'With Love, Meghan' and FEMAIL tried out some of the Duchess of Sussex's latest recipes.

On March 1, Antarctic sea ice likely reached its minimum extent of 1.98 million square kilometers (764,000 square miles), tying for second lowest extent with 2022 and 2024 in the 47-year satellite ...

Fishing kayaks today rival the features of larger fishing boats without the major drawbacks. You get to be out on the water, where shore anglers can’t reach, without the major price tag of a ...