From raw steel to razor-sharp edge, this handmade chef’s knife was crafted with fire, grind, and precision. A tool built for flavor, function, and pride.

The transformation of recycled car gears into a Wootz steel Bowie knife is a unique journey that blends ancient steelmaking techniques with modern creativity. Wootz steel, celebrated for its ...

In a weird coincidence, Baylor football has four players in its 2026 recruiting class named Jamarion. More on the Bears' ...

Née Clinton Tyree, Skink is a former Florida governor who had waged a quixotic battle against overdevelopment and fought to ...

James Gunn, 58, director of the new film Superman, told The Times, "I mean, Superman is the story of America." In comics, on radio, TV, cartoons, and in movies with eye-popping action, the character ...

The chamber stood idle for more than seven hours as GOP lawmakers met with President Trump and others shuttled in and out of ...

As inflation drives up the cost of almost everything, more Americans are turning to second jobs or weekend side gigs—whether ...

Read why we think home cooks should have the best nakiri knife in their kitchen arsenal—and find our recommendations for favorite models.

Commentary: If the rumored iPhone 17 Air comes to fruition, I hope it borrows these five attributes from Samsung's skinny phone.

The Dalstrong Shogun paring knife is designed with a lot of high-quality signifiers, its full-tang construction for example, but its edge wasn’t as sharp as we’d like it to be.

We tested five top-rated knife sharpeners to see how they compare with ease of use, sharpening ability and value. One stood out as the best for most home cooks.

From time to time, those sticky blobs of mucus turn into crusty cling-ons. They may have sharp edges and hang to your nose hairs. Removing them is painful — and potentially problematic.