"Beef tenderloin is a long ... Unlike other cuts like the short loin, a tenderloin has no protective covering, meaning the ...

Filet mignon is cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine from the short loin to the sirloin. It's not a weight-bearing muscle and doesn't get much work ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Let's start at the beginning: the popular strip steak is a tender cut of beef that hails from the short loin of a steer. While the National Cattlemen's Beef Association notes that the dish is ...

The strip steak (sometimes called New York strip or porterhouse steak) is also taken from the short loin but from the top part. Moving up in quality and price, ribeye steaks are from the rib ...

By Pete Wells Nobody knows exactly how long ago a marbled and tender boneless short-loin steak came to be known across the United States as a New York strip. Everybody agrees, though, that the ...