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Shoyu Vs Miso Ramen: What's The Difference?
Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...
Shio, Shoyu, Tonkotsu and Miso: Everything to know about ramen broth
“Shoyu” means soy sauce in Japanese. Shoyu ramen takes the umami-laden ingredient and combines it with a long-simmering ...
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Why people wait for hours to eat at this tiny Boston ramen workshop
Herrine: Yume Wo Katare's one and only specialty is its tonkotsu shoyu pork ramen ... and is combined with a soy-sauce broth. Yume Wo Katare makes its ramen noodles by hand.
SF Giants’ new fan food: What’s hot, what’s filling, what’s fun — and which favorites are coming back
San Francisco Giants fans will find new food selections at the concession stands when they head to Oracle Park for the home ...