5. Drizzle most of the yum yum sauce over the fried rice in the skillet, leaving some back, if desired, to serve in a small dish on the side for dipping the shrimp. TIP: To make yum yum sauce ...

This Dynamite Shrimp is deliciously creamy and crispy, infused with a zesty Asian-style sauce. It’s a homemade version of P.F ...

Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are tossed with a refreshing rice vinegar, mirin, and sesame oil dressing. Serve this cucumber salad as a first course or side dish ...

Fire grilled shrimp served over a coconut infused Jasmine Rice along with freshly stir-fried veggies, all topped with a slightly sweet, yet savory Peach glaze. Place all ingredients in pot and ...

Baking Championship recently released its fourth episode. The latest episode, based on "April Fool's Energy," featured an exciting pre-heat and a main heat challenge.

In the kitchen, that means trying new dishes with interesting ... Make sure rice paper stays flat; straighten any wrinkles. Place three shrimp halves in the center and put a mint leaf in between ...