People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...

E ating at Sichuan Street Food takes some endurance. First, you might have to wait outside with the other people crowding the ...

The pavement outside of Sichuan Street Food in Pasadena is peppered with xiao ban deng (little plastic stools), a hallmark of roadside stalls in Chengdu or Chongqing in the Chinese province of ...

Behind the spice and numbness of Sichuan dishes, lies a dark and bloody history of wars and conflicts. Listen more on Eat Drink Asia podcast about this cuisine of diversity and excitement.

This spicy beef recipe is low in calories, but full of flavour. Serve with rice if you're feeling hungry. For the marinade, place the rice wine, soy sauce, honey, orange juice and ground white ...

This is a delicious crowd-pleaser, perfect for family gatherings. Equipment: you will need a wok and a large non-stick frying pan with a lid. In a non-metallic bowl, mix all the pickle ingredients ...