That’s exactly why this Szechuan Shrimp Fried Rice with Crispy Garlic has become a staple in my kitchen. It’s got the perfect balance of heat, umami, and texture—each bite bursting with ...

Sichuan food has become the common food for most people in the area, especially since the dishes go well with rice. In this respect, Sichuan cuisine differs from Beijing cuisine, which was mainly ...

This Sichuan peppercorn spice rub offers an unusual ... serve it with cumin-flecked rice pilaf. Have the butcher butterfly the leg of lamb, so it's of a fairly even thickness.

This spicy beef recipe is low in calories, but full of flavour. Serve with rice if you're feeling hungry. For the marinade, place the rice wine, soy sauce, honey, orange juice and ground white ...

The menu offers a Small Eats and Rice which includes Sichuan chicken salad in red chilli oil and peanut and Sichuan dumplings ...