The base for this miso-tofu version is an all-purpose homemade dashi; a gentle steep is the best way to coax the sweet umami (without any bitter notes) from the kombu and dried shiitake mushrooms.

Discover how to make Tofu with Black Fungus, a classic Asian dish packed with flavor and nutrition. This quick and easy stir-fry recipe combines soft tofu, earthy black fungus, and savory seasonings ...

Bring bold flavors to your table with this irresistible Spicy Garlic Tofu! Crispy on the outside and tender on the inside, this tofu is stir-fried to perfection and coated in a rich, spicy garlic ...