Some home cooks may find making seafood bisque intimidating, but it doesn't have to be. You can quickly and easily thicken ...

Reduce heat; cover and simmer for 5 minutes. Cut shrimp into bite-size pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer, or until shrimp turn pink. Place sour cream in a small ...

It might seem difficult to make your own seafood stock, but it's worth it. Seafood shells, herbs, onion, and carrots, and one ...

or crab or shrimp. However, it is perfectly acceptable to thicken a bisque with rice. But a lobster stew recipe is a slightly simpler thing with a more rustic, but still creamy and decadent flavor.

and deveined shrimp, which have a rich, sweet flavor and a texture similar to lobster. While the recipe possibilities are ...

Tomato bisque is a classic soup that never fails to delight the taste buds. With its rich and velvety texture, this comforting dish is perfect for chilly evenings or when you simply crave a bowl ...

Not everyone wants to slave over the stove and serve what’s expected. R.I. has plenty of other choices to make your feast ...