These reverse seared tri tip sliders start with a slow smoke for rich flavor and finish with a high heat sear for the perfect ...

When it comes to this steak, the way you cut it will determine just how tender (or how chewy) it will be. Here's what you need to know to get it right.

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has ...

Brush oil over Tri-Tip Roast. Season with salt and pepper ... rise about 10F to reach 145F for medium rare, 160F for medium). Slice roast diagonally across the grain into thin slices.