Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn't have to be ...

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn’t have to be ...

Add the beef stock to the skillet, placing back the sealed-off lamb leg, cover with a lid and place in the oven at 160 ...

She explained: "A roast potato should be ultra crispy and golden on the outside with a fluffy light middle. Par-boiling and roughing them up before roasting gives a lovely crunchy exterior and the ...

A lamb roast is a beloved family favourite, so here are some tips on how to make it extra special this spring.

With Easter Sunday just a few days away, many will be celebrating the holiday by tucking into a traditional roast lamb dinner ...

For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a ...

From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist ...

When spring is in full swing, you may not think to use your slow cooker—but these 12 recipes will make your reconsider. Even ...

No, you don't have to serve ham for Easter dinner. This list proves it with ideas from roast chicken to rack of lamb and even filling vegetarian-friendly pasta.

A roast leg of lamb is a joy at any time time of year, not least the traditional Easter feast, writes Caroline Hennessy ...

If you’re sticking to tradition this Easter, turn to chefs like Mark Best, Andrew McConnell and Analiese Gregory who each put ...