Swiss cheese is naturally lower in sodium ... It's usually consumed in very small portions, as a topping on foods. Siegel says the main benefits of parmesan are that it's packed with calcium ...

Why does Swiss cheese look like that? What's with all the holes? It turns out, those holes are key in making cheese Swiss! Dr. Michael Tunick, author of "The Science of Cheese," explains what goes ...

Low Carb Chicken and Swiss Cheese Casserole is a delicious meal that's perfect for those watching their carb intake. This ...

Swiss cheese is not only a tasty and versatile dairy ... Fun fact: Cheddar contains small amounts of conjugated linoleic acid (CLA), a compound linked to potential immune support and heart health.

The Emmentaler Schaukäserei AG, which showcases the production of the famous Emmentaler AOP Swiss cheese with holes, is due to close its cheese-making facility in June at the site near Bern ...