Smoked Pork Ribwich - Let’s go Philly! I’ve crossed so many lines with this recipe. Posted: April 21, 2025 \| Last updated: ...

There’s something deeply satisfying about watching Oklahomans drive across county lines for a meal that’s worth the mileage. SMOKE. Woodfire Grill in Tulsa has become that destination – a brick-walled ...

SMOKE. Woodfire Grill might just be serving the most dream-worthy pork tenderloin in Oklahoma, and locals aren’t keeping quiet about it anymore. You know those meals that haunt you days later?

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Welcome to my deconstructed egg roll bowl — more volume, amazing flavor and fewer carbs! Here, you’ll get all the savory, umami-packed flavors of an egg roll — no deep frying, no wrappers ...

Swap options: This recipe works with New York strips or rib-eyes, but the coffee rub also works great with chicken (thighs would be great), pork (shoulder would be delicious) and duck breast.

A unique dining experience awaits you at The Smokehouse Abilene located in The DoubleTree by Hilton in Downtown Abilene. This week Executive Chef Pablo Useche shows us one of his favorite dishes ...

Pérnil is a pork roast, usually either the shoulder or ham, and caldero refers to the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and excellent heat conduction.

But did you know they can also help you create sumptuous roast pork which will leave your mouth watering? Recipe developer and cookbook author Amy Sheppard revealed her take on the classic roast ...

Eventually, Kate and husband Eddie decided Bradenton was the right place to expand Pork Belly’s. The restaurant is open for breakfast, lunch and dinner. While smoked meats are big a focus ...