Higher amounts of dietary fiber before the age of 2 may reduce later risk of celiac disease
The results of an observational study from Lund University in Sweden are clear: Up to the age of 2, a more fiber-rich diet ...
First for Women on MSN10h
Sluggish Thyroid? Eat These Foods to Minimize Your Symptoms
When it's overactive (hyperthyroidism), symptoms can include weight loss, anxiety and rapid heart rate. While medication is ...
The Mirror US on MSN12h
10 of the healthiest snacks for a longer life, according to registered dieticians
The act of snacking is a stable in the American diet, which accounts for almost a quarter (22%) of total energy intake among ...
The Hoya12h
Dining Hall Launches New Allergen Station for Students With Gluten, Nut Allergies
Georgetown University’s Leo J. O’Donovan Dining Hall (Leo’s) launched a gluten-free and nut-free station Feb 3.  Stress Less ...
Mirage News16h
Early Fiber Intake May Cut Coeliac Disease Risk
The results of an observational study from Lund University in Sweden are clear: up to the age of two, a more fibre-rich diet seems to reduce the risk ...
The Muscatine Journal17h
United Way opens nominations for 2025 United is the Way Awards
Nominations are now open for the 2025 United is the Way Awards through United Way Muscatine County. These awards honor individuals and organizations making a significant impact through volunteerism ...