Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more: New research
U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...
I have celiac disease, which can make eating with friends and family difficult. I've learned to stand up for myself and my needs.
I was diagnosed with celiac disease at 18. Since then, I've had to set and stick to clear boundaries when dining with my ...
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Q&A: How gluten-free processed foods put people with celiac disease at risk
STAT spoke with Abel about current labeling laws, why gluten-free foods often contain higher levels of sugar and salt, and the influence that food manufacturers can have on celiac advocacy groups.
Healthline28d
The Gluten-Free Diet: A Beginner’s Guide with Meal Plan
Learn more about foods you can eat on a gluten-free diet. Some research suggests that eating a gluten-free diet may also have other benefits for people with celiac disease and other gluten-related ...
Prepared Foods24y
A Breakthrough in Wheat: New Research Could Make Bread Safer for People with Celiac Disease
Researchers at the University of California-Davis have developed a genetically modified wheat strain that reduces harmful ...