The event brought together key industry stakeholders to discuss topics impacting Africa’s agricultural industry, food security ... celebrating South African fashion, music, and culture with ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

Whether it’s a luxury hotel restaurant, a bustling coffee shop, a charming guesthouse kitchen or a popular takeaway, one ...

The finest culinary talents from across the nation were honoured for their exceptional contributions to South Africa’s dynamic food scene at the recent South Africa Restaurant Awards 2025.Hosted by ...

The South African Democratic Teachers' Union (Sadtu) in Limpopo has expressed outrage over the “shocking” treatment of pupils ...

As Earth Month unfolds, The Green Connection and Natural Justice are speaking out against yet another push to expand fossil ...

Luxe Restaurant Awards celebrated South Africa’s culinary excellence in a glamorous ceremony at Johannesburg’s exclusive 11th Floor.

From the bustling markets of Dakar in the west of the continent to the spicy wafts of Zanzibar streets, African cuisine is an intriguing experience that fuses culture, history and identity. However, ...

This new series will see Clive travel to Morocco, South Africa, Nigeria and Ghana to experience the array of African culture ...

An American man tried some South African KFC and was blown away by the food. He tried foods that weren't in his home country ...