Between buffet feasts, some of the guests shimmied with decorative pots on their heads, symbols of the earthenware that held ...

“For around half our guests, it would be their first time going to an Indian wedding which have some quite unique elements ...

A foreign couple's observation about India's approach to using raw and green ingredients in everyday cooking has triggered a ...

May is Asian American Pacific Islander Heritage Month, and NBC Chicago's Food Guy is going all-in. After highlighting ...

At Tandoori Taqueria, recently opened in Salt Lake City's Maven District, chef-owner Ripple Desai started with her favorite ...

North Indians also have an aversion to using the palms of their hands, perhaps because theirs is more of a roti culture ...

Experience South Asian arts at Rituals on May 17. OFCOLOR presents an evening of music, dance, art and food, spotlighting ...

Deccan Spice was created because of Executive Chef and Founder Sai Sheguri’s passion for cooking and his dream to bring the ...

In South Indian cuisine, one dish that stands out for its distinctive flavour and versatility is rasam. It is often hailed as the “king of South Indian soups,” which is rightly so. If you don’t have ...

As food culture evolves, the return to sacred ingredients offers ... It speaks to a desire to nourish not only the body, but also the spirit. In this rediscovery, South Indian cuisine is reaffirming ...

In the fifth match of the 2025 Sri Lanka Women's ODI Tri-Series, India scored 337/9 against South Africa, driven by Jemimah Rodrigues' (123) brilliant century and fifties from Smriti Mandhana (51 ...