Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

The soy milk recipe is an excellent substitute for cow’s milk and much healthier for you. It is easy and affordable to make, ...

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These ...

One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...

For the most successful results, swap in unsweetened and unflavored soy milk one-to-one for dairy milk in your recipes. This dairy alternative, made by soaking, grinding, boiling, and filtering ...

Tip #7 Nondairy Baking: Soy, almond, and rice milk work well in baking instead of cow's milk. If you are using rice milk, however, you may need to add a little less than the recipe calls for due ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

Remove from heat and quickly whisk in egg until incorporated. Add soy sauce, sesame oil, and sugar, if using, and adjust to taste, as needed. Top with sesame seeds and shredded nori, and serve hot.