Craving comfort food? These 20 Southern recipes serve up soul-warming flavors, rich spices, and nostalgic charm that’ll ...

On the Spanish island of Mallorca, a researcher has discovered a 2,000-year-old Roman roadside eatery. Complete with a large cesspit filled with animal bones, the site reveals a menu of ancient Roman ...

This post may contain affiliate links. Please read our privacy policy for additional information. This retro Oven Fried Potato Chip Chicken is a classic that I swear everyone’s Grandma used to make! I ...

Sprinkle chicken thighs with kosher salt and black pepper. Place chicken, skin side down, in a large cast-iron skillet over medium. Cook until fat is rendered and skin is crispy, about 15 minutes.

Imagine the thrill of checking your nesting boxes daily and discovering a vibrant variety of chicken eggs in various colors.

She is from Birmingham, Alabama, and has a strong passion for writing. This creamy, citrusy pasta is paired with crispy panko-crusted chicken for an ideal weeknight dinner. Since zucchini is always ...

But there’s one species May hasn’t seen move in yet: the Lesser Prairie-Chicken. “We’re hoping every day they show up,” he says. If the grouse do take up residence, it’ll be obvious come mating season ...

Follow her on Instagram. On the list of the most comforting dishes imaginable, chicken and dumplings would find its place among the very top choices. But when it comes to cooking them, they can be a ...

Hickman's Family Farms loses chickens to bird flu Officials with the farm say they lost 95 percent of its egg production in Arizona due to a bird flu outbreak. The company says they will be forced ...

Build a flavorful base for this classic dish by searing chicken thighs to render fat to cook the mirepoix in. Self-rising flour, buttermilk, and butter are the only ingredients in the pillowy ...

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them. Here's how to determine which is right for you.

But let’s be honest – you’re probably here for lunch or dinner, and more specifically, for that chicken fried steak that’s ...