This recipe is for Spring Salad with Asparagus, Green Peas, and Chickpeas from the food section of The Boston Globe.

These satay chickpeas are made with the same flavors as the chicken dish with a peanut dressing. But this dish also has ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Cauliflower 65 or Gobi 65 in air fryer is a spicy and tasty crispy cauliflower appetiser or snack. It is the vegan version of ...

As summer approaches, turning on the stove and cooking for hours may seem like a tedious task. Here are some dishes that you ...

This warm and comforting spiced chickpea stew is vegan, packed with flavourful aromatics, loaded with creamy chickpeas and ...

This plant-based pumpkin pie is creamy and spiced, with a tender rye crust — completely vegan, and ready to serve after ...

These anti-inflammatory breakfast recipes are made with nourishing ingredients to reduce symptoms of inflammation after ...

A cobb salad is a classic, and if you have leftover hard boiled eggs, it's also easy to make. Add the egg, bacon, avocado, chicken breast, and some chives on top of mixed lettuces. Pour on a red wine ...

There's a process to making the perfect air fryer chicken wings, though. Most importantly, there is one step you can't skip: ...

My favorite crunchy, savory snack was Cheddar-flavored Chex Mix — but there’s a new sheriff in town, and it’s this ...

Originally from Punjab, Chole Bhature gained popularity as a street delicacy in Delhi. For Delhiites, it’s the most popular ...