For snack lovers, switching from popcorn to spiced roasted chickpeas can make for a delightful change. Chickpeas, or garbanzo ...

This warm and comforting spiced chickpea stew is vegan, packed with flavourful aromatics, loaded with creamy chickpeas and ...

As summer approaches, turning on the stove and cooking for hours may seem like a tedious task. Here are some dishes that you ...

When they're dry, add a splash of olive oil, your spice blend of choice, and a quick toss to coat them. Pop them in the air ...

This Chickpea Tomato Soup is thick and luxuriously creamy without any cream. Infused with basic Indian curry spices, it’s healthy, vegan, satisfying, and ready in 30 minutes - No broth!

It is a traditional, but simple Indian-Pakistani recipe cooked with rice, cooked chickpeas, onions, spices, and a variety of ...

Add the spices and cook for one minute. Add the passata, stock, chickpeas, honey and cauliflower florets, and simmer for 10 minutes.⁠ Remove from the heat and stir in the yoghurt a spoonful at a ...

Cook for 7–8 more minutes, or until the pitta chips are crisp and the chickpeas are golden-brown. Shake halfway for even roasting. Tip everything back into the bowl and sprinkle with the spices.

Khushbu Shah's auntie, Hina Mody, toasts and grinds whole spices for unparalleled depth of flavor to this spicy, 40-minute chickpea dish from western India. Skip the puri and serve with rice or ...

Stir in the spices for a minute, then scrape into a large bowl. Tip in the chickpeas and roughly mash together with a fork or potato masher. Leave for a couple of minutes if the mixture is still ...