Discover the 25 best side dishes for Hawaiian poke bowls that will tantalize your taste buds and elevate your meal to new heights. The post 25 Best Side Dishes for Hawaiian Poke Bowls appeared first ...

This refreshing and spicy salmon bowl is high in protein and fiber. As a bonus, it can be stored for up to 2 days in the fridge. Farmed salmon and wild-caught salmon both offer substantial health ...

Fuel your trek at Konohiki Seafoods and order pork lau lau or an ahi poke bowl topped with crushed inamona (a relative of macadamia nuts). Japanese immigrants brought shave ice—fluffier than ...

Go: 1762 S. Lincoln Ave.; lunasoulandbowl.com. According to the Poke Bros. website, this business offers “essentially sushi in a bowl.” The cuisine originated in Hawaii and “features cubed ...

Spicy and slightly sweet ... Transfer the tofu to a bowl. Add the salt and sesame oil and toss well to coat the tofu all over. Sprinkle with 1 tablespoon of the cornstarch and toss again.

Layer the cooked quinoa in a bowl. Sauté kale, tomatoes and mushrooms in a bit of olive oil. Wipe pan and fry the eggs in a bit more olive oil. Toss all together in the bowl along with the sausage.

2. Divide the grain medley and seaweed sprinkle (if using) between 2 deep bowls. Add the kale, salmon, avocado, cucumber, mooli, rainbow carrots and, if liked, the beetroot, edamame beans ...

Cocktails, seafood, shopping and live music will blend together at SouthPark Mall when Tommy Bahama Marlin Bar opens on Friday, March 21. The long-awaited Charlotte location will be the first in ...

Salmon and tuna are two of the most popular seafood choices worldwide, especially in sushi and poke bowls. While sushi has long been a staple of Japanese cuisine, poke has surged in popularity as a ...

Campfire Grilled Tuna Tacos may seem a bit extra for a camping trip, but they're a fabulous dinner option! Light, tasty, and ...