The Spouse ordered the chicken bulgogi and added pineapple, zucchini and sweet potatoes as accompaniments. I got the KPOT ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...

Chef Jeremy Nolen updates German classics at Brauhaus Schmitz in Philadelphia, including this intense mustard for sausages. In a medium bowl, combine the black and yellow mustard seeds with the ...

In this episode of Great Lakes Now, “Too Many Geese and Not Enough Mussels,” a look at efforts to manage the overpopulation of Canada geese, a project aimed at recovering freshwater mussels, and an ...

Mussel samples are a yardstick for coastal water quality. But with mussel numbers in decline, scientists are inventing new ways to sample waters. Mussels are one of nature's yardsticks for coastal ...

“Its rich, spicy flavours have captivated many ... “Scotland is renowned for its abundant and sustainable mussel populations, making them one of the most environmentally friendly shellfish ...

F&W culinary director at large Justin Chapple quickly grills flanken-cut short ribs (cut across the bones) until they’re juicy and delectably charred. Justin Chapple is a chef, recipe developer ...

Highly invasive mussels are making their way through North America, and Alberta is looking to keep them out with a first-of-its-kind mandatory watercraft inspection policy. From June 1 to Sept.