Like many dishes on this list, shrimp — an imperative ingredient in both Cajun and Creole cuisine — is at the center of the ...

and you'll top the lettuce off with shrimp (precooked), tomatoes, parsley, red onion, and grated or shaved Parmesan cheese. You'll also top the whole thing off with a spicy Creole vinaigrette ...

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary ...

This spicy gumbo boasts chicken ... wheat flour-based roux in this gluten-free variation of the Creole stew. Shrimp shells, clam juice, and chicken broth deliver deep umami flavor.