This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is ...

Of course, if you don’t have a blender or immersion blender, you can skip that step, and the soup will still be incredible. If you’d like to make a vegetarian version of this split pea soup ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer ... or 8 to 10 hours on low. Stir the soup to incorporate the peas and broth ...

if you prefer a vegetarian version. Even better, before serving your soup, top the bowls with a garnish of homemade croutons. Check out Food & Wine's guide to split pea soup for more recipes and ...

This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky ... be bold with the seasoning to get the classic pea soup flavour.

The most cheering words you can hear when you are speaking on the phone to someone you are about to visit are these: “I’m making pea soup today ... Sock the packages of split yellow peas for 3 hours ...