Zucchini is often seen as a simple side, but it can easily take the spotlight in a full dinner. It’s mild in flavor, cooks ...

Bring these recipes to the church potluck, the family reunions and all of the cookouts because if they were good enough for ...

Today, we’re talking about zucchini–those vibrant green gems that we sometimes just don’t know what to do with. If you’v ...

When fresh, locally grown summer vegetables are abundant I do everything I can to get them onto the dinner table, and I make this summer squash in a skillet at least twice a week all summer long. My ...

In a large skillet over medium-high heat, melt butter. Once butter starts to bubble and turn lightly brown, add squash and zucchini and cook, stirring occasionally, until tender and lightly golden ...

These leek and corn fritters with lime mayo make a tasty plant-based snack, starter, or light lunch. They’re crispy on the outside, soft on the inside, and packed with flavor from leeks, garlic, and ...

Known in the Middle East as kebab nekh-y, chickpea fritters are a completely delicious way to start your next dinner party. Made with gram flour (made from chickpeas), veggies and plenty of herbs and ...

Transfer fritters to paper-towel-lined baking sheet to drain any excess oil. Immediately toss in cinnamon-sugar mixture to coat. Serve warm. Fresh tip: Seasonal fruit (Florida blueberries or ...

ANNAPOLIS, Md. - The Navy squash team earned the coveted Academic Dean's Excellence Award for the 2024-25 academic year. The 13-player roster combined to post a 3.52 Quality Point Rating (QPR) during ...