Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to ...

HI Bold Bakers! Learn how to make 9 handmade pasta shapes easily and professionally: Farfalle, Busiate, Gnocchetti, Penne, Trofie, Rigatoni, Foglie, Malloreddus, and Orecchiette. Get the full written ...

which is then thickened and emulsified with more pasta water and Parmesan. The tubular shape of the rigatoni makes for super satisfying bites, with sauce clinging to both the inside and the outside of ...

Vicky Bennison’s Pasta Grannies are a bit of a viral phenomenon, with their videos, books and smiles. Recently, they taught ...

If you want to throw in a vegetable, go for it. Shaved zucchini. Raw fennel. Corn kernels. Cherry tomatoes roasted just ...

We report a novel mechanism of assembly of dendronized rod molecules into a dense supramolecular fluorescencent web featuring self-propelled mechanistic inward motion of star-shaped aggregates within ...

In a large saucepan, bring 2 quarts water to a boil. Add the pasta and 1 tablespoon salt, then cook, stirring occasionally, until al dente. Reserve ½ cup of the pasta cooking water, then drain.

As you'll see, it's the star ingredient in Bobby Flay's Toasted ... Speaking of which, fast-cooking orzo—a small rice-shaped pasta—is a perfect backdrop for the bright flavors in this ...

From humble roots as an Italian peasant dish, pasta is now found all around the world and few dishes inspire as much affection. When it comes to profession... Thursday, 12 June 2025 ...

Pasta from Ristorante Rinuccini in Kilkenny From humble roots as an Italian peasant dish, pasta is now found all around the world and few dishes inspire as much affection. When it comes to ...

The expansive salad bar at the Log Jam Restaurant in Lake George, New York, which I visited recently, made me feel like a time traveler. It transported me back to the all-you-can-eat spreads that ...