Cooking multiple steaks to order is a challenging enough job for any chef, so when a customer has this specific request it ...

We talked to a chef about the biggest mistakes he sees when cooking steak on the grill. He said to stop doing this one thing ...

MDARD says it’s important to practice good hand hygiene while preparing and handling food. Those steps include using soap and ...

As celebrations heat up for the 4th of July, Wyoming beef shines with grilling strategies to help everyone serve up the best ...

The Michigan Department of Agriculture and Rural Development (MDARD) is offering the following food safety reminders to help Michiganders prepare for 4th of July picnics and barbecues: ...

Seafood-infused omelets, shrimp and grits with a California twist, and lobster-topped avocado toast demonstrate that seafood ...

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

Get advice on packaging fresh meat for freezing, keeping steak in the freezer, and defrosting it for later use.

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...