In a large pot, bring the water to a boil with the squash and corn ... of the paprika and cook, stirring, until fragrant, about 4 minutes. Stir the vegetables into the stew and season with ...

Cook for a further 3-5 minutes under pressure before releasing and adding the slurry made with the corn flour and remaining water, stir into the piping hot stew until it thickens. Serve with mash ...