The stew takes hours to make and Navajo white corn itself is a delicacy — bags of dried kernels of steamed corn can go for $20 a pound in some places, Bex explained.

The stew takes hours to make and Navajo white corn itself is a delicacy — bags of dried kernels of steamed corn can go for $20 a pound in some places, Bex explained. “It means something when ...

Cook the stew, covered, stirring occasionally, until the squash is almost tender, about 15 minutes. Uncover and simmer vigorously until almost no liquid remains in the pan, about 5 minutes.

Argentine-Inspired Corn and Brisket Soup. Makes 8 servings. This hearty stew is based on locro, a soup/stew with Argentine roots. It is also an important dish in Bolivia, Colombia, Ecuador and Peru.

Steamed corn stew requires few ingredients, just dried steamed corn kernels, water, salt and mutton or lamb, served with fry bread or tortillas on the side.