Toast your favorite bread until crisp. Scoop and mash ripe avocados. Squeeze in lemon or lime juice. Add salt, pepper, and ...

Boil your favorite pasta (like spaghetti or fettuccine) until al dente. Prepare Mushrooms and clean clean, then slice fresh mushrooms. Heat olive oil or butter in a pan, sauté minced garlic until ...

Jamie Oliver has officially broken the Guinness World Record for the largest cookery class ever held across multiple venues. A total of 10,515 people from 42 countries and six continents joined the ...

The wine program, developed by GM and sommelier Miguel Arrais, ranges the length and breadth of the Italian boot, with a ...

BY now, you’ve probably got the memo . . . ultra-processed foods are “bad”. Low in nutrients and high in sugar, fat and salt, ...

Jamie Oliver has broken a Guinness World Record today, with more than 10,000 people participating to help him achieve the ...

Ever wondered why we add salt to the water before cooking pasta? It’s a simple trick that brings out the flavour in every ...

How to achieve al dente pasta though? Now that can get trickier.I trained in Italy, where I learned to cook pasta just until it was so al dente it was practically crunchy! My takeaway while there: Pay ...

In this week's, "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to makeBlack + Bleu Cajun ...

Cofounders Alex Komessar and Luc Allen aimed to create restaurant-quality pasta, but serve it in a more accessible, everyday manner. So they did what made the most sense and started a food truck.

Roll up your sleeves and step into the Cook’s Academy kitchens at The Essex Resort & Spa for an unforgettable experience.  The Essex Resort chef instructors are passionate about food and ...

What's better than a solid chicken salad recipe, make-ahead pasta salad or the creamiest egg salad sandwich? Five recipes you'll keep coming back to.