There’s a certain kind of relief that comes with knowing exactly what’s for dinner. On weeknights when I’m too tired to think, let alone cook something complicated, this Garlic Chicken & Veggie ...

Preheat the oven to 375°F. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder and black pepper. Brush each chicken ...

Chicken pakora and Chicken 65 are both Indian fried chicken dishes. Pakoras are usually coated in chickpea flour, rice flour ... chop 6 of the curry leaves; stir into yogurt mixture.

This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from ... about 1 minute. Serve over rice; garnish with sliced scallion.

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry ... Serve fried rice in large bowls ...

Add peas and carrots, stir fry about 10 seconds. Then add cooked rice, cooked eggs and pineapple. Continue stirring, drizzle Ying’s Korean BBQ Marinade and stir to mix.