Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it ... then add the green parts of the Chinese leaves, some seasoning and half of the coriander.

How I Make a Quick and Flavor-Packed Bok Choy Stir-Fry with Ground Pork There are nights when I want something hearty, ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete ... you can use snow peas or even fresh green beans, Seasonings: Instead of fresh garlic you can use the minced garlic in ...

Stir it in only for a moment, then add vegetables. Stir-fry for 5 minutes. Return beef to wok, along with seasoning, brown sugar, oyster sauce and lemon juice. Stir in peanuts. Cook, stirring ...

If you're after a scrumptious yet quick weeknight dinner option, Mary Berry's beef and pepper stir-fry is your answer ... parts of the Chinese leaves, some seasoning and half of the coriander.

Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...