Repeat process using remaining pasta sheet. Set aside. Make the lasagna filling Process Parmigiano-Reggiano chunks in a food processor until finely ground into small crumbles, about 30 seconds.

A woman is getting slammed online for the unusual way in which she made a lasagna. A traditional Italian lasagna is made a specific way — with lasagna noodles, meat sauce filling and ricotta cheese.

Stouffer’s Family Size Lasagna with Meat & Sauce is a hearty frozen lasagna with layers of pasta, rich meat sauce, loaded with creamy cheese and well-seasoned. It’s ideal for quick and easy meals and ...