These stuffed peppers are a twist on the traditional chile rellenos. Egg-free and baked. No frying required! What do you ...

It starts with roasted poblano peppers stuffed with cheese ... So when I was recommended to have Chiles Rellenos, I hesitantly said yes. It has been my favorite dish ever since.

Another way to roast the chiles is to place them on a heatproof tray and under the broiler for about 6 minutes turning occasionally until the skins are toasty and bubbly for easy peeling.