Making a thick jam without sugar or gel fixative is possible if you choose the ingredients for such preserves well and ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak.

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams ...

Commercial pectin is readily available and can be added to low-pectin fruits if necessary to ensure a good set - it should be added to the fruit before the sugar. When making jam, always use fruit ...

Claire Dinhut is a content creator originally from America now living in England. She is known online as @CondimentClaire ...

Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional ...

Transfer to a pan and stir over low heat until the sugar has dissolved ... Variation: Raspberry And Kirsch Jam: Make the jam as above, stirring in 2 to 3 tablespoons Kirsch (or to taste) to ...