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Cold desserts are always best after a long, hot summer day. Instead of your favorite ice cream, give beer sorbet a try next time you crave a cold treat.

1. Combine the sugar, water and lemon juice in a small saucepan and bring to a boil over medium-high heat. Stir gently to ...

Mango Sorbet Recipe: This Mango Sorbet is a delicious dairy-free dessert ... A delicately sweet and light dessert that is perfect for summer. Add frozen mango pieces, sugar, lime juice and a pinch of ...

Grate the rind of one lemon and squeeze the juice out of all of them. 2. Heat up 500ml of water with the cinnamon stick and the sugar, and once it starts to boil, let it simmer for 10 minutes. Let it ...

If you don't have one, mix the sorbet regularly with a fork as it freezes, or process it in a food processor once frozen. Many recipes suggest beating in one tablespoon of egg white to 565ml/1 ...

Summer ices, or sorbets, are the most simple of frozen desserts. See my step-by-step guide to making this watermelon sorbet here and my guide to making your own icecream without a machine here.