Democratic and Republican lawmakers sent a letter to Secretary of State Marco Rubio asking whether a database on thousands of ...
James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.
HIGH POINT Shinjuku Station may not be the world’s busiest railway station, like the Tokyo landmark that inspired the local sushi bar’s name, but it might be High Point’s busiest restaurant. “It’s ...
Point deduction of 3. Gloves are used improperly, specifically, a food handler in the sushi preparation area rinsed single-use gloves that should only be used for one task. Point deduction of 5.
Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine. Joey is a writer/editor ...
Stan Becton joined NCAA.com in 2021 and has since served as a college football, FCS football, track and field, cross country and HBCU beat reporter. He has covered numerous NCAA championship ...
India will soon begin developing the world’s longest hyperloop test track. Officials said this test track will pave way to assess viability of commercial operations for the futuristic transport ...
How To Cake It Yolanda Gampp shows how to make all your favorite sushi rolls out of sweets ... UAAP: Shaina Nitura, Adamson get back on track with win over UE From Selena Gomez to Millie Bobby ...
In this regard, the IIT Madras with support from the Ministry of Railways has developed a 422-meter-long, India's first hyperloop test track. With this new technology, 350 km can be covered in ...
Posting a heartfelt photo featuring Sushant, Rajkummar Rao, Abhishek Kapoor, and Amit Sadh, Karan Veer wrote, “Miss you Sushi.” While sharing the picture, he wrote, “12 years of his ...
An expanding D.C.-area sushi restaurant is planning to open in Pentagon City later this year. Takumi hopes to open this summer at 11oo S. Hayes Street, in the retail bay where Rosa Mexicano closed ...
Americans have a growing appetite for sushi; it’s a $27.5 billion industry in the U.S., with nearly 24% growth projected this year. Yet plenty of us won’t touch the stuff; according to one ...