Sweet corn puree is the secret - it adds moisture and a hint of natural sweetness. Mix it with plant-based milk, apple cider ...

Purée corn to form a liquid ... (Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish with chives.

There is no rule that says soup is only for the cooler ... You can freeze and save the stripped corn cobs, too. They add a pleasantly sweet flavor to vegetable stock if you want to make your ...

Add vegetable stock or hot water in a stock ... cook on high flame for a minute. Your sweet corn soup is ready, serve hot.

The textural element that the corn can give, a varied yet slight crunch, can also diversify your potato soup in a beneficial way. Use this potato and sweet corn chowder recipe as a jumping-off ...

Add the vegetable oil, sliced onion and garlic ... Pour in a good portion of soup and garnish with sweetcorn and chopped herb of your choice.

Ladle the soup into warmed bowls and scatter with parsley, if using. For a vegetarian version, use vegetable stock and stir in thinly sliced mushrooms instead of the chicken. Using 1½ stock cubes ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...