This Spicy Red Pepper Plum Jam is a perfect example—it’s sweet from the ripe plums, fiery from the jalapeños, tangy from the ...

While red plums are my favorite kind to eat fresh, black plums are my favorite variety of Japanese plums to use in baking.

Sweet, tart, and bursting with juicy flavour, plums are the unsung heroes of the baking world. Load up a basket and preheat the oven – it’s time to bake up something plum-tastic.

Note: Plums are small, sweet fruits that are about the size of a golf ball. They come in many types and colors, but in the US, you'll most often find red or purple plums with juicy red or yellow ...

Remove items from your saved list to add more. The sweet-tart intensity of blood plums makes them wonderful to bake with, and I’ve paired them here with a tender, sour-cream cake base.

their sweet-sour fruitiness is perfect with cold meats, terrines and pâtés and pork chops. I’ve kept them for a good six months in the past. Once you’ve made the plums, all you have to do on ...