Here's a pound cake recipe that's gluten-free, paleo, and dairy-free, so everyone can enjoy this tasty dessert. Let me know ...

This recipe for Atlanta-based Bantam & Biddy's gluten-free flour mix can be used to coat fried chicken, shrimp, green tomatoes and more.

For the savory breakfast lovers, tapioca pancakes make an interesting twist. Mix tapioca flour with water to make a batter and season it with herbs like cilantro and spices such as cumin.

Stir together one tablespoon of tapioca flour with one tablespoon of water and add a quarter-teaspoon of baking powder before adding it to your recipe.

I tested five common egg replacement ingredients (mashed banana, greek yogurt, applesauce, aquafaba, and a tapioca flour and baking powder mixture) to see which one made the best cake.

The Bob’s Red Mill recipe for pão de queijo or Brazilian cheese bread takes 30 minutes to make and can be thrown together entirely in a blender.

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Cornstarch is a starch powder obtained from corn grains. Learn about its uses, why some people avoid it, and what its substitutes are.

Is tapioca healthy for you? Yes! Gluten-free and nutrient-rich, tapioca supports digestion, boosts iron and calcium, and helps in weight gain.